La Bastille used to be the area where furniture was made, and cabinet-makers, joiners, and other artisans were regular patrons of this traditional ... More
La Bastille used to be the area where furniture was made, and cabinet-makers, joiners, and other artisans were regular patrons of this traditional bistro. Today, the atmosphere remains homely (gingham tablecloths on the tables) and the restaurant is so full, it's ready to burst. Salad with warm goat's cheese, beef with Bearnaise sauce, Gratin Dauphinois and homemade desserts are just some of the unpretentious dishes on offer. You are expected to pay EUR27-EUR34 ordering a la carte.
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
Make your way to the lower section of the Aerogare des Invalides and you'll be confronted by a contemporary restaurant,
which has been the favorite eating spot among politicians since the war ended. The traditional French cuisine and the ...
The dishes presented here are works of art, as is the decor varnished pottery, columns, lanterns, bamboo screens and tropical
plants surround you as you feast. Mr Vong owns the place since the 1980's and he makes sure everything ...