La Bastille used to be the area where furniture was made, and cabinet-makers, joiners, and other artisans were regular patrons of this traditional ... More
La Bastille used to be the area where furniture was made, and cabinet-makers, joiners, and other artisans were regular patrons of this traditional bistro. Today, the atmosphere remains homely (gingham tablecloths on the tables) and the restaurant is so full, it's ready to burst. Salad with warm goat's cheese, beef with Bearnaise sauce, Gratin Dauphinois and homemade desserts are just some of the unpretentious dishes on offer. You are expected to pay EUR27-EUR34 ordering a la carte.
Old is truly gold. La Fontaine de Mars, with its old chequered tablecloths, lacy curtains and wooden doors, retains the
old world charm. The ambience is cozy and warm, serving authentic French food. Get a taste of Parisian delights ...
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...
The dishes presented here are works of art, as is the decor varnished pottery, columns, lanterns, bamboo screens and tropical
plants surround you as you feast. Mr Vong owns the place since the 1980's and he makes sure everything ...