Manuel Martinez, the 'Meilleur Ouvrier de France' who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in ... More
Relais Louis XIII
Manuel Martinez, the 'Meilleur Ouvrier de France' who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in 1996. The decor dates from the Louis XIII period and only 40 meals are served per sitting. The service is first rate and exceptional ingredients provide an excellent cuisine: Crab Salad, incomparable Turbot in Herbs, Creme Caramel in Fromage Blanc ... a real dream!
The little Ile Saint Louis, always one of Paris' most beautiful and prestigious neighbourhoods, has enjoyed renewed popularity in recent
years. Come down for a glass or two in an authentic old Paris district, surrounded by a few tourists ...
Louis Vuitton is one of many French prestige brands known worldwide, famous since the first steamer trunk was created in
1888. To find the entire brown LV labeled items (suitcases, bags, etc), go to the flagship shop on the ...
This restaurant in a district of old Paris serves great traditional south eastern French cuisine. Although at first glance it
appears to be aiming for a level of chic out of sync with the district's friendly, villagey atmosphere, once ...