Manuel Martinez, the 'Meilleur Ouvrier de France' who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in ... More
Relais Louis XIII
Manuel Martinez, the 'Meilleur Ouvrier de France' who formerly manned the stoves at the Tour d'Argent, took over this restaurant with his wife in 1996. The decor dates from the Louis XIII period and only 40 meals are served per sitting. The service is first rate and exceptional ingredients provide an excellent cuisine: Crab Salad, incomparable Turbot in Herbs, Creme Caramel in Fromage Blanc ... a real dream!
A perfect venue for celebrating special occasions, this restaurant offers the ideal setting and cuisine that can make your dining
experience a memorable one. The special feature at Lasserre is its painted roof that opens up during the summer ...
The little Ile Saint Louis, always one of Paris' most beautiful and prestigious neighbourhoods, has enjoyed renewed popularity in recent
years. Come down for a glass or two in an authentic old Paris district, surrounded by a few tourists ...
Les Deux Magots has long been the meeting place of poets, philosophers and artists where street buskers play to the
cafe society and the blue notes of jazz transcend the drumbeat of traffic. Three minutes walk away towards the ...
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