Espuno - Le Four à Bois de Jean-Serge, Nice

As well as the French Baguette, different kinds of bread are baked here, including local specialities. Made with organic flour, freshly baked loaves are on the shelves morning and afternoon. Try Pissaladière (a kind of savoury onion tart popular in the region) or Fougasse (typical Provençal bread with a distinctive shape) flavoured with aniseed or orange blossom, or filled with olives, bacon, raisins or nuts. Save room for Croquants aux Noisettes as an afternoon treat. Great sweet or savoury snacks to keep you going while visiting the old town.