As well as the French Baguette, different kinds of bread are baked here, including local specialities. Made with organic ... More
Espuno - Le Four à Bois de Jean-Serge
As well as the French Baguette, different kinds of bread are baked here, including local specialities. Made with organic flour, freshly baked loaves are on the shelves morning and afternoon. Try Pissaladière (a kind of savoury onion tart popular in the region) or Fougasse (typical Provençal bread with a distinctive shape) flavoured with aniseed or orange blossom, or filled with olives, bacon, raisins or nuts. Save room for Croquants aux Noisettes as an afternoon treat. Great sweet or savoury snacks to keep you going while visiting the old town.
You will be dazzled by the Chinese style decor and the friendly welcome at this little restaurant situated close to
the Massena pedestrian precinct. Lots of traditional Chinese recipes appear on the menu, such as the famous noodles with ...
The little Pignes train is very picturesque and is an exciting way to travel. It usually has just one carriage
and is delightfully old fashioned. A journey that'll take you through lots of little Provençal villages, the Nice Digne ...
Le Petit Trianon is a stone throw to the famous beaches of the Cote d'Azur and the Promenade des Anglais
of Nice. The completely renovated property is charming, comfortable and elegant and has been carefully appointed with both a ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.