A Nice institution, this place has been regaling its clientele since the 1970s with great local cuisine that includes Pan-Bagnat (a kind of sandwich), ... More
Chez Rene Socca
A Nice institution, this place has been regaling its clientele since the 1970s with great local cuisine that includes Pan-Bagnat (a kind of sandwich), stuffed sardines, courgette and aubergine fritters, small fried fish, Swiss chard pie and Socca (a kind of soft crêpe made from chickpea flour). Chez Rene is self-service: diners order and help themselves at the bar, then sit down to eat at one of the large wooden tables outside. There's also a dining room inside.
Make your way to the lower section of the Aerogare des Invalides and you'll be confronted by a contemporary restaurant,
which has been the favorite eating spot among politicians since the war ended. The traditional French cuisine and the ...
After wandering round the narrow alleyways of Vieux Nice, you will come across this little restaurant located near the Palais
de Justice and Cours Saleya. And what is so special about Tire Bouchon? It tries to make the style ...
Situated in attractive Place Garibaldi where it's been since the 1950s, this is one of the city's most authentic cafe
bars. Featuring a superb terrace and delightful archways, it serves wonderful seafood all day (even at breakfast), and shellfish ...