Scandinavian restaurant in the south of France (Nice)
By A Yahoo! Contributor, 4/4/05
Unique to the French Riviera, located on the Nice harbour since 1983 (and listed within the Gault & Millaut, the famous restaurant guide), you have the opportunity to appreciate Nathalie, Viveka and Jacques' exquisite traditional Scandinavian speciality foods: wild smoked salmon, gravlax, wild eel, sweet and sour herrings, matjes, smoked reindeer meat, fish eggs, jam, prepared dishes, cakes, sweats, akvavits and fresh Iranian caviar. Other specialities include foie gras, wine, French champagne and vodka. Visit us and enjoy the superb restaurant (for lunch only) and take-away dishes. Whilst visiting our restaurant, why not visit our shop with its large range of high quality Norwegian clothing, pewter, and other gift ideas?