Since 1946, this establishment, which overlooks the sea, has been the place to go for Bouillabaisse. The menu categorically excludes frozen fish, and ... More
Since 1946, this establishment, which overlooks the sea, has been the place to go for Bouillabaisse. The menu categorically excludes frozen fish, and even fish raised in captivity—freshness is a top priority here. Grilled fish flambe with fennel, marvellous bourride (fish stew with garlic mayonnaise), court-bouillon de poissons de roches aerien, absolutely fresh shellfish and divine desserts are all on offer.
I went to have a meal in this restaurant with my boyfriend a while back. Everything, from the service to the food was extremely disappointing. My boyfriend is French, from Marseille and I have lived in France for many years so we both know what a Bouillabaisse should taste like. This one was too salty, there was not enough fish (a Bouillabaisse should contain 5, this one only had 3 different kinds of fish) and the service was cold, not even a smile.
There are so many better places to eat Bouillabaisse and at better prices too.
I visited Chez Michel a couple of weeks ago, and must recommend the Bouillabaisse. The maitre 'd insisted my friend and I order it, and at first I found it presumptious, but now I understand why. The fresh local fish melts in your mouth, and the soup was so full of flavor that even when I thought I could eat no more, I finished my plate. It was 55 euro per person, but well worth the price. It was the highlight of my trip.
Open the door to this restaurant, with its rather nondescript exterior, and you'll discover an Arabian palace with heavily ornate
decor, as kitsch as could be, offering the very best of its culinary delights. The owner extends a warm ...
In days gone by, the Carre Thiars and the surrounding area was home to most of the city's art galleries,
and artists would gather in this very bar to compare talent and technique. Names such as Seyssaud, Verdilhan, Chabaud, ...
This large cafe, by the famous statue of David and opposite the Le Prado beaches, boasts an immense terrace overlooking
the sea. Snacks are served and the service is notoriously quick and efficient. The clientele is a cocktail of ...
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