Au Verre d'Eau, Marseille

This restaurant offers excellent service and cuisine with a Provençal flavor. Choose from traditionally prepared dishes like artichauts en Barigoule de Tante Gaby (Aunt Gaby's artichokes stuffed with mushroom and ham,) moules à l'aïoli (mussels in garlic,) lapin des collines au gigotin (wild rabbit,) and agneau à la crème d'ail (lamb in garlic sauce.) As an accompaniment, choose from a selection of well-priced house wines. The desserts are to die for—try the craquant de fruits rouges (fruit crumble) or the gratin de fraises en sabayon (strawberries in sabayon sauce.) Truly irresistible! Put this restaurant at the top of your list.