Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as , Saint-Pierre oven-baked ... More
Caveau 30
Description
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as , Saint-Pierre oven-baked fish and none seafood dishes such as escalope de veau aux artichauts (escalope of veal with artichokes), duck breast and steak. Recently renovated, the restaurant has a nostalgic, pre-1960s decor and an excellent wine list.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.