Made up of two rooms, which can seat up to 70 people in total, this restaurant is wholly dedicated to Provençal cuisine, with aioli (garlic based ... More
Escale Provençale (L')
Made up of two rooms, which can seat up to 70 people in total, this restaurant is wholly dedicated to Provençal cuisine, with aioli (garlic based sauce) and flavours from the South like thyme, Camargue salt, anise, mint, olives, and lavender honey peppering the menu. At the weekend, the chef prepares a home-made bouillabaisse (fish soup, EUR22) and dishes regularly change with the seasons to follow market and fresh produce.
Designed in 1885, this garden currently consists of a copse of ancient trees, despite the destruction of many during the
storm of December 1999. The park has all the characteristics of an English garden: an even layout, expansive lawns, ...
Like some of the most luxurious hotels in town, this two star establishment is located in the very heart of
Bordeaux. If the Bristol hotel is not quite as luxurious at its neighbors, the rooms are nevertheless pleasant, comfortable ...
Located in a small street in the town centre, this restaurant boasts three dining rooms, a terrace and a garden.
One of the rooms is a beautiful vaulted cellar laid out for meetings and seminars; the second is baroque ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.