In a magnificent setting in the middle of a park, this property is one of the high points of Bordeaux gastronomy. Since 1963, chef Pierre Burgat has ... More
In a magnificent setting in the middle of a park, this property is one of the high points of Bordeaux gastronomy. Since 1963, chef Pierre Burgat has attracted the greatest names to his table. The menu is varied and consists of sophisticated dishes: poached eggs with small pieces of bacon and slivers of foie gras; lamproie (local lamprey eel) cooked in a red wine sauce; tournedos Rossini (steak topped with foie gras); scallops caramelized in saffron; and delicious desserts. The service is attentive in this peaceful establishment with its privileged clientele.
On a side street which runs perpendicular to La Croisette, right behind Brasserie 72 and across from the Martinez hotel,
is a famous spot for night owls, called La Chunga. Part restaurant and part piano bar, it seats 50 ...
This bar restaurant is situated on Square Merimee, right by the Croisette and just across from the Palais des Festivals
et des Congrès, home to the annual International Film Festival. Beer, ice cream and cocktails provide quick pop in ...
This elegant dining hall with a view of the sea offers a fabulous selection of seafood. Dishes include cassolette de
fruits de mer (seafood stew), soupe de poisson (fish soup), symphonie de poissons à la crème de palourdes (a ...