In a magnificent setting in the middle of a park, this property is one of the high points of Bordeaux gastronomy. Since 1963, chef Pierre Burgat has ... More
In a magnificent setting in the middle of a park, this property is one of the high points of Bordeaux gastronomy. Since 1963, chef Pierre Burgat has attracted the greatest names to his table. The menu is varied and consists of sophisticated dishes: poached eggs with small pieces of bacon and slivers of foie gras; lamproie (local lamprey eel) cooked in a red wine sauce; tournedos Rossini (steak topped with foie gras); scallops caramelized in saffron; and delicious desserts. The service is attentive in this peaceful establishment with its privileged clientele.
In the past, this bar was a real institution in Saint Germain a touch of the exotic in this chic
and intellectual district. The tropical islands have receded with the arrival of a less sophisticated clientele. The decor has ...
This air conditioned hotel with terrasse offers 47 rooms for accommodations. The front desk executives speak English and Spanish at
desk. Amenities:Telephone. Television (Cable/Satellite). Television. Daily Maid Service. Hotel Details:49 Rooms. Multi lingual Staff. Pets Allowed. Common/Public Areas Accessible ...
Year Built 1968 Just Outside Of Albi, In The Heart Of An Area With A Rich Historic Past. On The
Banks Of The Tarn, In A Very Large Park. Offering Several Rooms With Balcony Views On The River, The ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.