Modra Reka, Prague

Sometimes the best things really do come in small packages. A good example is this tiny, family-run restaurant that probably holds less than twenty people. No matter as whoever is here will taste some of the best Mediterranean-influenced Yugoslav cooking this side of the Adriatic. Go ahead and feast on a heaping platter of well-spiced beef fingers. Other dishes, including fish, are equally as fair priced. Great Yugoslav pop soundtracks play in the background and, unlike seaside life in general, service is anything but slow.