Museum of Cocoa and Chocolate, Brussels

The space was very small and was way too crowded (and this was February). We had to wait a long time in cramped quarters for the demonstration which was disappointing in the end anyway - it was about making pralines, not about cacao or chocolate. The rest of the place was filled with chocolate trinkets and memorabilia, but nothing too interesting. The small samples of chocolate they gave us were quite poor. Perhaps I should have known by the touristy location (just off the Grand Place) that this would be a rip-off. Whoops. It cost us 5 euros per person, by the way. I think it was sponsored by Barry because they were promoting Barry chocolate.