Atanas, Brussels

Just like in Greece, at this restaurant, you walk right into the kitchen and tell the cook what you want to eat. One specialty of the kitchen is Socrates balls, fried mutton meatballs. But moussaka, stuffed eggplants, stewed lamb or a vegetarian dish with rice, taste equally good in this no-nonsense restaurant. Of all the Greek restaurants neighboring the south station, Atanas must be the one place where traditional Greek food is combined with a pleasant bustling atmosphere.