Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a ... More
Chef Raoul Wuytack has received acclaim for his culinary work at the very well known Gulden Greffoen. The stonewalls and wooden furniture create a cozy atmosphere. When the weather permits, meals can be enjoyed on the terrace. The menu changes weekly, so dinner is always a pleasant, delicious surprise. Recommended dishes include the baked goose-liver with pear and port sauce, the baked fish with leek pasta and truffle gravy or Paling in't Groen (eel in parsley sauce). You can even special order your favorites 24 hours in advance!
In the center of the city in the quiet Hoofdkerkstraat, you can do some lovely wining and dining in an
old loft with a beautiful façade that dates from the 16th century. In 1550, the loft of this historical ...
Although the house dates back to the beginning of the 20th century and still contains some original features, the walls
have been painted with modern motifs in Keith Haring like style. Needless to say, that Spaghettiworld attracts a young ...
Walking down the De Keyserlei/Meir from the Central Station, turn left at the Wapper square and you'll find a very
nice bistro with summer terrace. This is the ideal spot for a break if you're out shopping on Antwerp's ...