This place is so large that if the tables were moved away, you could easily play a game of "papi-football" with your friends. But, there is a reason ... More
Banco de los Mariscos (El)
This place is so large that if the tables were moved away, you could easily play a game of "papi-football" with your friends. But, there is a reason for its size: this is one of the best-known marisquerías, or seafood places, in this country, and every weekend it gets packed to the top. Decoration is simple, with a small terrace and a family-like atmosphere. You will find every kind of seafood and fish in very different preparations, in good portions and at a reasonable price.
Great local seafood restaurant. We were the only non-natives in the place on a Sunday night. The food was outstandings, as were the prices. Try the ceviche and whole fired fish. Enormous portions. The flan for dessert was outstanding. Can't wait to go back next month.
Who made this place. Everyone might say that it is good but the food was aweful. We had to wait hours to get served and the fish was so small, it shouldnt even be considered an appetizer. I would never recommend it
If you like seafood you definetly have to go there! I usually go there at least once a month, and it's the best place in the Central Valley for seafood.
The food is amazing, the variety of the menu and of course the prices.
As the night spreads its shroud and the explosion of the sunset's wildest colors start giving way to the blinking
of the stars, many go home to rest. However, many others start a new life cycle: "Living La Vida ...
This little bed and breakfast on the hill leading up to the Parque Nacional is a real bargain and definitely
worth considering. It was once the home of Otto Apuy, a well known Costa Rican artist, and original artwork ...
Since its opening 39 years ago, this restaurant has been a culinary tradition in barbecued meats, which have made it
into a landmark. Its owner, Mr. Roberto Perez, is of Spanish origin and has managed to maintain an excellent ...