Located on Calle Cristo, this restaurant is one of four restaurants selected by the prestigious local newspaper, El Nuevo Día, to receive the island's "Golden Fork Award". It resides in a building that was built over two hundred years ago. Typically, the restaurant attracts an upscale clientele. With just twelve tables, it is the epitomy of an intimate atmosphere. The cuisine focuses on Northern Italian dishes including Warm Salad of Scallops with Porcini Mushrooms, Carpaccio, Breaded Piccata with Raisins, Nuts, Balsamic Vinegar and Sugar and Rack of Lamb. An extensive Italian wine list includes Chiantis. The restaurant is closed during the month of September.
Information by Wcities
Open Hours: 6:30p-11p nightly
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