Restaurant David Crockett, Santo Domingo

This steak house is one of the best in Santo Domingo. Attentions and attitudes with customers met expectancies. Quality of food superb. Service needs to upgrade a little. Definetly I will return.

The best steak I've had in DR. The prices are correct, the service is excellent. In other words, FANTASTIC! I will be coming back to DR and most definitely to David Crockett's

I ate here last week and fell in love. We started out with the tastiest empanadas I have ever had. The crust was flaky and the meat spicy and flavorful. The chorizo sausage was also a winner. I chose the Kansas City Strip for an entree and was not disappointed...it was cooked perfectly and very flavorful. However, the best part of the meal was the chimichuri sauce (a delectable salsa blend of olive oil, parsley, cilantro and garlic. I would reccomend this restaurant to anyone.

Great food (agree with those who say this is an excellent steakhouse, but regional appitizers are wonderful), attentive service, good value for a memorable meal. I spend New Years in DR each year and this is top restaurant on my Santo Domingo list... certainly a great taste adventure.

I went to eat to this restaurant in Guatemala and truly its the best meat I�ve tried in my whole life. Service was great and the meat its absolutely delicious. The premium steaks are very expensive compared to Guatemalan standards but you don�t buy that kind of mear anywhere else. Overall I definetly recommend it, forget about the check and enjoy while you�re eating.

David Crockett is arguibly the best steak house in the world!!! I have found they have just opened a new restaurant in Guatemala City. Now there are two places in the world where I can eat this outstanding steaks!!!

This is the best steak house that I have ever visited in my life; I have been in very famous steak house in New York, Boston, Miami and Texas, and none of them have ever met the tenderness, flavor and authenticity of the steaks prepared at David Crockett. Please, ask for the imported churrasco with the chimichurri sauce, and Yuca, and you will remember why I had to write a review about this restaurant. The cowboy cut is wonderful, the atsmosphere is more formal, they even have a salon for tobacco users, who want to have a pleasant conversation before their dinner. Excellent food!

I have yet to eat a piece of meat as good as the ones prepared here. Nowhere, even the famous names from New York, Miami, Chicago, Austin, have in my opinion come close. My favorite cuts are the cowboy steak, the cowboy filet and the ribeye served with grilled vegetables. Only place in the DR where they ask you the weight of your steak, sometimes 8oz will do, however some other time I will require a 14 or 16oz cut. They are all cooked on a natural charcoal grill and seasoned only with salt and their "chimichuri" sause (a mixture of olive oil, parsly, garlic and salt - which is also placesd on the table for the bread and meat), which gives them a unique flavor. The service is astounding, you feel as if there is one or two people devoted to your table. The decor is western and in spite of the not so casual appearance, you see a mixture of informally dressed young people and older couples and groups full dressed-up. No dress code, yet maybe shorts are not permitted. As for the price, it is a bit high when compared to other restaurants in the country, however I believe that the experience and the meal is worth every single penny. In my case, every visit to the DR, deserves multiple visits to David Crocket... many times straight from the airport!