Very Over Rated
I am very surprised at the rave reviews this place has received. I have been living within short walking distance from Suda's on Sukhumvit Soi 14 for numerous years now and I must say that the food has been changing little by little as the years go by and the change has not been for the better. Once almost the exclusive domain of local Thais it has now become the place for foriegners to go to get toned down westerized Thai food in an authentic atmosphere. Lunchtime still sees quite a few locals who work in the neighborhood but by and large they order the commonest of thai dishes such as pad grapow, pad siew, kow pad etc.. Nightime brings pretty much just tourists and newer expats these days. The curries like panang and gang kieow wan and all the soups such as tom ka gai and tom yam are much milder than you will find at any regular Thai restaurant. This is mainly because Suda, the matronly owner of the place, is an astute businesswoman who knows what most foreigners want and is aware that most really can't take the sharp spicy flavors of real Thai food. I'm not just talking about chilies, but the amount of other essential thai ingredients like garlic and shallots and fish sauce has also been reduced in the dishes as well. If you are not a regular in Thailand or are taking out guests from the West, Suda's is a good place to go because most everyone will find it easy on the palate and similar to what they would get in the average Thai restaurant in Europe, Australia or North America.
Suda's is located in a convenient location however, just below the Asoke BTS station and the service is friendly but if you're a true lover of real Thai food, just about every other shophouse style outdoor Thai restaurant will serve you much better food than you'll find at Suda's.