A happy experience
By A Yahoo! Contributor, 3/23/05
I had lunch and Sunday brunch at Rossini. I was first attracted to their casual relaxed atmosphere. The food was well presented. I tried the lamb cutlets. It was nicely done and had Tiramisu for dessert. I heard that Marco Cammarata (Rossini's chef) holds a cooking class every Saturday. I will definately give it a try.