Biscotti, Bangkok

Biscotti has been around now for a few years so the initial novelty has worn off. I remember when it first opened it caused a sensation and was so popular you had to reserve well in adavance. These days although a reservation is recommended a few hours beforehand will do, as opposed to a few days prior. I could go on at length about the place, food is great, I love the open kitchen, decor is ok and overall ambience is terriffic. I would recommend that first time visitors try the focaccia with mascarpone and truffle oil as an appetizer, there are plenty of other dishes worth eating too but this one really hits the spot!