We'll be back!
By A Yahoo! Contributor, 12/14/06
On our second trip to Thailand we visited Baan Kanitha at the soi 23 restaurant.
Tried it on the off-chance - no idea what to expect, we had just picked up a card somewhere and thought it sounded nice. Wow, what a result!
Took a while to walk there from the Asok Skytrain stop on Sukhumvit, and the staff on the door were a little surprised to see us walk in off the street. I guess most visitors come by car and I think we will get a cab next time.
There�s great ambiance with simple but elegant d�cor. The excellent staff, helpful and friendly without being intrusive, will assist with menu choices if you like and are very tourist-tolerant.
The appetiser thing with leaves and little dried shrimp and chutney and other bits is just great. No idea what it�s called or even what some of the bits were, but we really enjoyed it!
We went through the menu and chose a couple of things we knew of (pandan chicken, chicken with cashews) but asked the waiter for a couple of other suggestions. All were marvellous. Good choice of wines also.
You know the thing about Thai curries getting hotter the further south you get? Quite true, but if like me you like western-level spicy but are cautious of the chilli level you get down towards Malaysia there is plenty of choice.
Not the cheapest Thai restaurant around but you really do get great food. (If you want cheap, go for Suda off Soi 14 - no frills but REALLY worth tracking down).
Our impending Thai trip takes us to Bangkok again and we will definitely eat at Baan Kanitha (and Suda!) at least once. On recommendation of others here, I�ll try the pomelo salad. Sounds delicious.