The theme is Down Under, with boomerangs, kangaroos and koalas as the pervading motif. Steaks are the main fare, complemented by chicken and some ... More
The theme is Down Under, with boomerangs, kangaroos and koalas as the pervading motif. Steaks are the main fare, complemented by chicken and some seafood. Do not, however, expect any kangaroo steak--it is all beef (Australian, naturally). The atmosphere is casual with a touch of contemporary sophistication (not exactly one's usual image of the Australian outback). Hearty meat eaters and beer drinkers will feel very much at home here. The bar also stocks wines and spirits.
For the wine connoisseur, there are simply too many temptations in this shop. The place is filled to the brim
with such tempting items as Cos D'Estournel, Cheval Blanc, Haut Brion, La Concillante, Margaux, Montrose, Mouton Rothschild, Polmer and ...
There was a time when The Aristocrat was a household word for eating out in Manila so much so that
it could justifiably call itself "The Philippines' Most Popular Restaurant." As befits a restaurant that has been synonymous with ...
This is a perfect place for a quick lunch or light dinner. The quarter roast chicken with rice or dinner
rolls and one side dish is highly recommended, and so are the European style sandwiches wheat, rye, or French ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.