Sala serves modern European cuisine, which doesn't mean either nouvelle or fusion. As the owner puts it, the food consists of "classic European dishes ... More
Sala serves modern European cuisine, which doesn't mean either nouvelle or fusion. As the owner puts it, the food consists of "classic European dishes prepared for contemporary tastes." Muted colors and subdued lighting combine for a warm, eye-pleasing glow, highlighted by floral arrangements. A look at the menu yields such offerings as Sesame Crusted Seared Tuna with Crispy Asian Coleslaw, Porcini Mushroom Risotto Cake with Brie and Roast Tomato, and Beef Tenderloin with Horseradish Mash and Red Pepper Chutney. The wine selection is geared to discriminating wine drinkers.
You just might say "Bravo!" after you have sampled the delicious pizzas at this modern, sophisticated ristorante. The selection includes
alla Romana with just the right balance of tomato, mozzarella, anchovies and parmigiano. Other items on the menu: starters, ...
There was a time when The Aristocrat was a household word for eating out in Manila so much so that
it could justifiably call itself "The Philippines' Most Popular Restaurant." As befits a restaurant that has been synonymous with ...
Named after a major port city in southern Philippines, Zamboanga is best known for seafood dishes. It is also one
of the few places in Manila where foreign visitors can enjoy a cultural show with their dinner. The restaurant ...