Ginger Restaurant, Kuala Lumpur

This restaurant specialises in Asian cuisine, ranging from Nyonya (a blend of Chinese and Malay) to Thai food. The dining sets of old fashioned wooden tables and chairs of various designs harmonise with the deep blue-green tiled floor. Prices are reasonable considering the soothing ambience and the quality food. Many of the items are hot and spicy such as the Kapitan Chicken and Seafood Tom Yam. For something milder, opt for the Crispy Coconut Prawn--one of the best sellers in this place. Freshly squeezed juices are also available.