Lafite, Kuala Lumpur

one to say that fine dinning is not for everyone and this is evident for the past two years i have been in K.L. i could say that no restaurant can beat lafite in terms of service and food. neverless the wine list with more than 750 labels of wine from around the world could be said to confusse some. but with the help of the Maitr d'hotel; Huza radzi, his assistant; Linges and 2 fine young waiters; shashie and radzlan it was much easier. i had the pleasure of attending 3 of their past wine maker's dinner which was Chateau Lafite of Pauillac in december 2004, chateau cos d'estournel and pichon lalande in 2005 was marvelous with credit to the art of decanting wines that was done in such a way that i had goose pimples for a week. i could say that the food is not been modified to local palate but still remains a classic fine south of france style. the point that i would like to make would be that if the owners are reading this is get rid of Chef Chabbet and get someone more international and less seen in the restaurant. if he is in the restaurant with guests who is controlling the quality of food in the kitchen right. the last chef george and alvin were much professional. another is that the restaurant should put tables by the wimdow and get rid of the circular particion in the restaurant. put tables by the window they will sell like hot cakes. anyway congratulations guys for my 40th birthday was one that i will remember for ever. thanx