Bangsar Seafood Garden Restaurant, Kuala Lumpur

One of the oldest establishments in Bangsar, this restaurant is famous for its wide range of fresh seafood. The restaurant has expanded and there are now three outlets in one compound. The main outlet is decorated with simple elegance, while The Hut, has a tropical setting, and the Claypot Corner offers alfresco dining. For an after-dinner drink the Beer Garden is just the place. Depending on which outlet you choose, you can sample Chinese, clay-pot or seafood dishes. The signature dish of the main restaurant--Baked Crab in Butter Sauce--is delicious. Various soft drinks and beers are available.