Cuisine: Asian, Indian The foods are not so expensive compared to Bombay Palace. I like Kashmiri Pulau - rice mixed with nuts. Don't miss the Masala Tea - Cylon tea with ...More |
Cuisine: Malaysian, Breakfast & Brunch i went to coliseum for lunch and i ordered fuyung hai and iced tea. and when my order was arrived, i asked is there any special sauce for my fuyung ...More |
Cuisine: Asian, Japanese, Buffet The food was good but their service is really bad. I called to book for a dinner, a guy picked up the call with an unprofessional and rude tone. The ...More |
Cuisine: Asian, Thai The food's great! I loved the decor too, good ambience! The staffs were friendly and helpful. Will definitely recommend this place to anyone who loves ...More |
Cuisine: Austrian, German & Swiss I was taken here by some German clients. They say its authentic swiss food. Tasted good, though a bit pricey for my tastes. |
Cuisine: French One of the best places to go for fine-dining in malaysia. Excellent Ambiance and service plus a large variety of french dishes. Try 'the wine cellar' ...More |
Cuisine: Asian, Chinese The buffet lunch on Sundays is really value for money. Help youself to dishes and desserts from the buffet table or steamed and fried dim sum. I ...More |
Cuisine: Asian, Chinese, Malaysian, Fish & Seafood |
Cuisine: American, Mexican, Italian This review is about Chilli's as it is about TGIF as I have visited both a few times. Recently, I called Chilli's Bangsar for a reservation for 15-20 ...More |
Cuisine: Thai Ate there twice...taste is okay. Very interesting atmosphere but usually pretty empty. Bit pricey for the portions/taste. Better Thai places ... |
Cuisine: American, Steak & Barbecue Business must be too good for them to turn away good money. They do NOT take reservations. I had a group of 24 people and I was not prepared to walk ...More |
Cuisine: American, Asian, Chinese, Malaysian The personnel where very friendly and we felt welcome from the beginning. The movement of the floor is a little shaky, probably due to age of ... |
Cuisine: Asian, Malaysian We were not impressed at all, the decor is outdated and very dull. For a restaurant that has a dress code, we were expecting something a little nicer, ...More |
Cuisine: Italian, Chinese, Japanese, Steak & Barbecue I have been to this restaurant through the years and even though it's supposed to be good and the menu is extensive, it lacks a direction and hence, ...More |
Cuisine: Asian, Malaysian Just order Nasi Bojari with Cendol. No need to ask for others. |
Cuisine: American, Bistros & Brasseries Just could not imagine that I would remember the time when I use to be out till the wee hours of the morning and partying at the perfect joined, well ...More |
Cuisine: Delis & Diners, Asian, Malaysian like the place the food is really good and staff is friendly |
Cuisine: Asian, Malaysian, Buffet The prices has gone up. It's now RM70++ per person for dinner. For me, it's not worth paying that much. The food quality has plummet down ... |
I had a good time with my husband. Good food, nice place, excellent attention |
Cuisine: Austrian, German & Swiss Best german food in KL! Top restaurant in a brilliant district called Bangsar. Many different styles of german food and beer include a friendly and ...More |
Cuisine: Asian, Chinese I am interested to know what the big deal about this place. Had dinner with the family however we were not pleased to dine with a couple of ... |
Cuisine: Steak & Barbecue I like the place cos my girlfriend and I had a great time there, so I have a sweet memory of the place :-) That said, I am usually a critical person ...More |
Cuisine: Contemporary, Fish & Seafood Frangipani is possibly one of the best restaurants in KL. The food is good, ambiance fantastic and people gorgeous. The bar upstairs is chic and ...More |
Cuisine: Italian The price is extremely and terribly steep here and the menu is limited as far as you can throw the manager. However the service is top-grade and their ...More |
Cuisine: Mediterranean I love the fact that Cravings has improved on its quality and refined their pricing - cheaper and better! Micth is still the Executive Chef and still ...More |
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