Puccini, Seoul

I discovered the Puccini restaurant during my visit to Seoul during the month of November 2006. It was really a pleasure to find out that the food and the way it is cooked are really Italian. The pasta is perfectly cooked "al dente" and the variety of foods served are imported from Italy : not a fake! I also appreciated the quality of the service, the waitresses really pamper you with "savoir fair" and make your dinner even more enjoyable. I would like to express a special appreciation to Mr. Ahn (the owner) for the knowledge of the Italian culture and traditions that he demonstrated. Carlo