Agio, Seoul

After a week of eating purely Korean food, my palate was delighted to taste something a little more familiar. The pizza very good, better than american chains, although not as spectacular as most Philly pizzarias. The restaurant caught our eye as we were exploring Insa-dong, looking for Jogye-sa temple. The Italian Alp-style building was juxtaposed against the surrounding architecture. Inside it had the look of a chalet, and the dishes all looked very tasty. We longed for Pizza and beers, and were delighted, ordering a second pizza and addition brews (Hite is a nice Korean beer to try). The prize was reasonable, as I think the bill was about KW 32,000 (around 30 bucks in 2006)for two of us with several beers each. The service was great and English was spoken. If too much kimchi and octopus has tummy a atilt, then try this place.