Pink Cow, Tokyo

Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and "cow" chips, a veggie burger and fried burritos are some of the speciality. There is wines by bottle and glass. The Ravenswood Vintner Zinfandel is a steal. As are the Friday and Saturday evening eat-all-you-can BBQ specials. The bar opens Tuesdays-Sundays at 5 p.m.