Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over ... More
Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and "cow" chips, a veggie burger and fried burritos are some of the speciality. There is wines by bottle and glass. The Ravenswood Vintner Zinfandel is a steal. As are the Friday and Saturday evening eat-all-you-can BBQ specials. The bar opens Tuesdays-Sundays at 5 p.m.
a friend of mine took me there and i wouldn't have found the place by myself as it is off from the main street. nice sofas and good californian cousine and people there were so friendly and made me feel right at home.
Excellent off the beaten trail place to go. Both physically and spiritually interesting. It starts with a bar tender from Napels.
Traci ( the owner ) is great and knows the ropes of the Tokyo world.Well worth trying to find in Shibuya.Great place for conversation of facts and ideas......Bring your thoughts and be open to others ....PS superb food in taste and choice ...
Ishikawa Jozan, an Edo period scholar and poet with an interest in the Chinese classics, founded this temple as a
mountain refuge in 1631 after falling from grace with the Tokugawa shogunate. Now a Zen temple of the Soto ...
Both a major Japanese style and avant garde painter, Insho Domoto [1891 1975] received the order of cultural merits in
1961 and was responsible for the contemporary architecture of the museum (established in 1965) located at the bottom of ...
This restaurant offers one of the more popular lunch buffets in the city. You may have to wait in line
at the door to be seated. The food is not excellent, but certainly quite edible. There are always several ...
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