Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming THE place for wine lovers to relax in over affordable drinks while ... More
Pink Cow (The)
Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming THE place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and 'cow' chips costs JPY850, a veggie burger JPY1,300, while fried burritos come in at JPY1,000. The wines start at just JPY2,800 a bottle, JPY500 a glass. The Ravenswood Vintner Zinfandel is a steal at JPY3,000. As are the Friday and Saturday evening eat-all-you-can BBQ specials at JPY2,500.
Passionate Spanish dancers, delicious food, candlelight, and guitar music make for an unforgettable romantic evening. Set menus run between JPY6,500
and JPY10,000, but there is plenty of choice a la carte. The short wine list includes hearty reds, good ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.