Home, Sweet Home
By A Yahoo! Contributor, 1/24/11
I spent four months in Tokyo. During that time, the pink cow became a second home for me. The food, the atmosphere, the people, it's all great. The head chef and the owner, Traci, are great and friendly. The two american bartenders when I was there were hilarious. It's a great place to dine, and an aazing place to meet new people. If I miss one thing about Tokyo, It's the Pink Cow.