Daidai, Tokyo

Part of Daidai's appeal lies in the fact that it serves Tokyo-style kaiseki (traditional Japanese haute cuisine), something which like many Japanese traditions is gradually fading. A lot of Japanese who are too busy to travel and enjoy a traditional course meal served at hot springs or ryokans will often come here instead. Courses range from JPY6,000--a steal considering the materials and effort put into the flavor and arrangement. If you are looking for a taste of old Tokyo, Daidai, a savory anachronism in thoroughly modern Shimokitazawa, will provide it for you.