Asian Kitchen, Tokyo

Clientele of this busy restaurant is the under-30 crowd, who enjoy reasonably priced fare in a casual venue. Amazingly, it seats 745. Clever devices such as Asian textiles and bamboo screens serve as dividers to cordon off private dining areas, recessed alcoves and open tables from each other. It is still a huge maze, which is fun to negotiate. The menu is geographically eclectic. You will find Indonesia's nasi goreng and Korea's kimchee incorporated into a gyoza dish. The tofu salad has a Chinese accent. Most dishes are in the JPY500-JPY900 range and beer and wine are available.