The Crown seats 45 and has earned a fine reputation for its specialties--seafood and grilled meat. Oval-backed chairs, valence windows with heavy ... More
The Crown seats 45 and has earned a fine reputation for its specialties--seafood and grilled meat. Oval-backed chairs, valence windows with heavy draperies, glass area-dividers and subtle lighting all contribute to the elegant ambiance. The Crystal Room and the Opal Room offer more intimate entertaining. Lunch runs from JPY4,000 and dinner from JPY8,000. Examples of popular dishes from the à la carte menu include escargot à la bourguignon at JPY2,700, onion gratin for JPY1,200, and champignon saute for JPY1,600. Bottles of wine begin at JPY5,000; wine by the glass is JPY1,200, and draft beer is JPY750.
Passionate Spanish dancers, delicious food, candlelight, and guitar music make for an unforgettable romantic evening. Set menus run between JPY6,500
and JPY10,000, but there is plenty of choice a la carte. The short wine list includes hearty reds, good ...
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.