Kakomi, Tokyo

The exterior of this popular yakinikuya looks like something straight out of the Flintstones, and speaking of stones, the meat at this restaurant is grilled over hot stone briquets, as opposed to the common gas grill used in many yakiniku restaurants. It gives the meat a richer flavor, and allows you to cook it more evenly without sudden bursts that char the meat. If you're not into beef, there are plenty of other items ready for the grill like their terrific scallops. Other items on the menu include Korean bibinba for Y780, and oysters on the half shell.