Cuisine: Local and Regional Specialties Description: An institution among Shanghainese eateries in town. The drunken crabs (raw crabs marinated in Chinese wine), spiced duck and the braised lionhead ... |
Cuisine: Seafood Description: Cozy, intimate surroundings and friendly service. The soft-shell crabs are to die for, and we relish the caviar from Heilongjiang, China. |
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