Beijing Fang Shan Restaurant offers exquisite food from former Chinese dynasties, set in Bei Hai Park, once an imperial garden. Waitresses in period ... More
Beijing Fangshan Restaurant
Beijing Fang Shan Restaurant offers exquisite food from former Chinese dynasties, set in Bei Hai Park, once an imperial garden. Waitresses in period garb lead you to the main dining room, which is splendid, with high painted ceilings and traditional Chinese art. Here is your chance to eat camel's paw, deer tendon or real turtle soup. Alternatively, there are menus that allow your party to eat the emperor's supper without straying too far from your familiar culinary range. Flavors are light, well balanced and interesting, and after 14 courses you will feel exceedingly well nourished.
Enjoy fare from an authentic Italian kitchen, including homemade pasta and sauces that you can combine according to your own
taste. A longtime favorite of expatriates, this unpretentious restaurant has a nice terrace suitable for dining during the spring ...
Gong De Lin was established in 1922 as Beijing's first vegetarian restaurant. Its food is of the Buddhist "imitation flesh"
variety – using vegetables, mushrooms and tofu to construct dishes bearing an uncanny resemblance to their animal product namesakes, ...
Previously rated as one of the top 50 restaurants in the world by Conde Naste magazine, The CourtYard has a
heralded reputation in Beijing as a first class dining establishment. It is certainly designed to impress, making it ideal ...
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