96 Winery Road, Cape Town

A great setting to enjoy a well thought out and appealing menu. The dishes were all clever combinations of familiar ingredients making chosing one a challenge - there are no "foams of raddish" and other such pretentious cheffy bits to distract you. The calamari, fishcakes and scallops was a ideal match for the unique and brilliant wine Ken Forrester FMC Chenin and the corn fed beef my dining partner had was both cooked to perfection and "did what it said on the tin" - fantastic flavour and perfectly marbled beef! We had the stunning Ken Forrester Three Halves red with the mains and its a wine worth not missing out on. Overall the wine and the food were perfectly matched and the food and wine recommendations given by the restaurant staff were spot on and faultless. A winelands restaurant to ensure is on your list - we'll be back!