L'Auberge Du Paysan, Cape Town

This is a very French, very classy restaurant. It is set in an elegant country venue with the mood and character of a French provincial restaurant and high standards of service and cuisine to match its aesthetic charms. A long room with a wood-beamed ceiling, attractively upholstered wooden chairs, a terracotta floor and fine finishes such as electric lamps on the tables instead of candles, all lend L'Auberge its grace. The fabulous, classic French country cuisine does not skimp on fine ingredients. Crayfish soup is a must, as is the Terrine de Paysan (pheasant) with brandy and port wine. Vegetarian dishes can be made to order. Instead of wine by the glass, carafes of good wine are offered.