Bon Appetit, Cape Town

Dating back to the French Huguenots whose blood still flows through many South Africans, there has been a long tradition of French influence in this country. Very popular with the locals, which is always a good sign, this restaurant is just waiting to be discovered by overseas visitors. Dinner has two set menus, each including three courses and coffee, namely Provence and Brittany, plus an interesting a la carte menu. At lunchtime there is a selection of savoury or sweet crepes, salads and baked line fish or ravioli of lamb.