Felfela, Cairo

A long-time favourite with tourists and locals for traditional Egyptian fare, the casual atmosphere and reasonable prices makes this chain an ideal place to sample the country's speciality dishes. The licensed chain is famous for its fuul and taamiya, offering dozens of varieties and all served with freshly baked baladi bread. Also notable is its creamy and garlicky baba ghanoug, one of the best in Cairo. Meat is prominent on the menu, but the management has taken care to include a good selection of vegetarian dishes. Try the vegetable casserole or spicy mousakka. Entrees average EGP 20, starters EGP 7. For the same great food at a fraction of the price, try the selective menu at Felfela Takeaway around the corner on Talaat Harb Street.