Costanera 700, Lima

The food was incredable. We had an issue of not speaking spanish, but the waiter found us an english menu, and we were able to have a great dinner. We started of with civiche, then had the tuna sushi rolls, then octopus, and then had a beef tenerloan stir fry. All of the food was incredable. All that and the 4 beers we had with dinner totaled about $50 - Awesome value

I would say that Costanera is a great experience with fusion Japanese-Peruvian cuisine. Start with the Pisco sour-secos (dry with less sugar) and then go ahead to the menu.Try the Causa, the grilled octopus, the tempura, scallops(conchitas) with cheese,the mussels,the calamares and the sea snails. Then go to the fish dish, Chita AL Sal with butter sauce...The menu is extensive and it's alot of fun with a larger table...local wine Tacama is good..lots of Peruvian corporate diners here and groups of younger people who like good food and company. Most business occurs during to the day and it is adjacent to Francesco , also a superb lively Peruvian restaurant.My wife and I argue over which one to go to! Not a big problem!