One of the very best French restaurants in the country, owned by maitre Claude Troisgros, from the world-famous Troisgros family. Claude has been in ... More
Restaurante Claude Troisgros
One of the very best French restaurants in the country, owned by maitre Claude Troisgros, from the world-famous Troisgros family. Claude has been in Rio for more than ten years. Always putting his cooking know-how to work with Brazilian ingredients, a true alchemy of Brazilian foods: raviolis stuffed with potatoes baroa or quail with jabuticaba sauce - mouth-watering recipes with careful presentation. The restaurant is in a beautiful house classically decorated. The service is in the best French style.
This restaurant has mediocre French food, waiters who insist on figuring ways to pad the bill, an over-active air conditioner and prices that make little sense in relation either to the food the decor or the experience unless you are enthralled by the reflected glory of a fast fading set of Michelin stars (for their French brother's restaurant). This place charges a cover charge, an inflated charge for water, and a compulsory tip on top of food charges vs. portion sizes that compare somewhat unfavourably with the value of gold. My advice is save the price of your and your companions meal and use it to pay for the ticket for one of you to France and have a bit of change left over. The experience (and the food) will be infinitely better.
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A traditional bar established in 1934 near the Rodrigo de Freitas lake, one of the best places in Rio to
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Tempt yourself at this trendy food center that is also a delicatessen, a wine cellar, a cookbook shop and a
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