Open Hours: Lunch: 12.30-2.30p Mon-Fri; Dinner: 5.30-11p daily
Mutiara is a cosy spot with a friendly atmosphere, and something of a rarity in Auckland--a Malaysian restaurant. Bright, colourful tablecloths and ... More
Mutiara is a cosy spot with a friendly atmosphere, and something of a rarity in Auckland--a Malaysian restaurant. Bright, colourful tablecloths and traditional wall hangings decorate the interior. The wooden and chrome are a nod towards contemporary urban style, and blend with the overall design. For an entree, try the Lucky Money Bags. Main dishes (NZD12-18) include curries such as Rendang Kampung--traditional spicy coconut curry NZD15, claypot simmered dishes, sambal, and wok cooking, for example, orange duck (NZD18) and mango beef (NZD14.50). Vegetable specialties include Gado Gado (NZD13), noodles, and rice dishes. Mutiara is licensed.
Recently renovated and refashioned, this is one of the oldest established restaurants in the city, yet still one of the
most popular. Set in the historic Ferry Building and overlooking the water, Cin Cin has high ceilings, granite, and ...
In West Auckland's wine country, Gracehill Vineyard offers buffet and set menus in a charming country garden setting overlooking the
vineyards. It specialises in hosting functions from weddings to corporate events where there are also set menus for canapes ...
As the best food court in the city for cheap and authentic Asian food, Food Alley boasts 15 kitchens sharing
a common dining area. It is a bit like eating in a converted car park but you do not ...