Duck Club, Menlo Park

If the name of this clubby establishment called does not give away the house specialty, the murals, sculptures and vintage decoys depicting the eponymous fowl should. There are few non-duck items on the menu here, duck being the raison d'etre for it all. Duck roasted with cherries or candied in orange, smoked with chestnut stuffing or ground into spicy sausages. The daily specials take duck to ever-more-flavorful places and are cooked to perfection. The wait staff is great and there is a full service bar and an excellent wine list (bottles start at $12) for something to accompany your entree.