Attention to detail, good food, Italian spirit, superior quality and the artwork on the walls are a few of the elements that have made this Italian ... More
Attention to detail, good food, Italian spirit, superior quality and the artwork on the walls are a few of the elements that have made this Italian eatery such a success. For over 15 years, this discreet venue has operated from its comfortable terrace house in the back streets of Paddington. The menu includes Grilled Calves Livers with Rocket, Grilled Quail and Roast Duck.
Lucio and his team are the best! The black rag pasta with seafood is sublime, and my partner says he has the best duck in Sydney. A must try is the new tasting dessert plate - fantastic tastes and value.
We love it.
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