Rangoon Racquet Club (The), Sydney

The Rangoon Racquet Club has to be one of the best Curry Houses in Sydney. Proprietor David Blackman-Le Duc has used his magic style and charisma to create an innovative and charming restaurant in the heart of Crows Nest. The menu includes traditional Indian and Oriental dishes with tastes and aromas that are sure to stir the senses. Colourful and exotic, this place is frequented by locals and business people. Royal aromatic dishes of the British Colonial era's 'days of the Raj', such as the marinated Tandoori Trout are brought out to your table on a sizzling platter.